FOODstories respects tradition. We accomplish this through a contemporary and honest product kitchen. Dictated by the rhythm of the seasons and far away from the conventional food industry.
Thanks to an extended network of national and international suppliers and a passionate kitchen staff, FOODstories always delivers a high quality final product.
The tale of FOODstories begins with over 10 years of experience in the field of high-end catering. Our core business is to provide your event with the 'gastronomic touch' it deserves.
By always respecting tradition, people and environment, FOODSTORIES became a reference in mobile cooking. The pleasant and competent staff members aim for high-profile events where quality is paramount
Every event is a unique experience and so FOODstories always elaborates an innovative product. Only this way guests are immersed in a certain atmosphere.
FOODSTORIES offers elaborated seasonal catering formulas. No nonsense formulas built around food and drink to suit everyone. Absolute classics combined with local gems from different regions.
Thanks to years of experience in the field of high-end catering, all FOODstories' staff guarantees an optimal execution of your event.
Because even the smallest details can make or break an event, FOODstories engages in going 'the extra mile'. Decoration and precision are just 2 key words of our company's philosophy!